How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Murang'a, Kenya
Process
Species
Arabica
Altitude
1220–2300 masl
Farm
Kirimahiga
Best for
Filter
About
Peaberry lot from the Kirimahiga factory of the New Kiriti Farmers Cooperative Society in Murang'a, Kenya. Washed, roasted for filter.

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FAQ

Where does Kirimahiga Murang'a Peaberry come from?

Kirimahiga Murang'a Peaberry comes from Murang'a, Kenya. It is a washed coffee. It grows at 1220–2300 masl.


What does Kirimahiga Murang'a Peaberry taste like?

Coffee Pirates lists caramel, butter, cassis, rhubarb, ginger biscuits, green tea and lemon.


How do I brew Kirimahiga Murang'a Peaberry?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.