How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Sierra Nevada de Santa Marta, Colombia
Process
Washed
Tasting notes
MarzipanCocoa nibsGingerbreadAlmond
Varietal
Castillo
Species
Arabica
Altitude
900–1900 masl
Producer
La Red de Ecolsierra
Certifications
Organic
Best for
Espresso
About
100% organic Castillo from the La Red de Ecolsierra cooperative, whose farmers grow around San Pedro and San Javier in the foothills of the Sierra Nevada de Santa Marta. Washed, and roasted for classic espresso.

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FAQ

Where does La Red de Ecolsierra come from?

La Red de Ecolsierra comes from Sierra Nevada de Santa Marta, Colombia. It is a washed coffee. It grows at 900–1900 masl.

What does La Red de Ecolsierra taste like?

Coffee Pirates lists marzipan, cocoa nibs, gingerbread and almond.

How do I brew La Red de Ecolsierra?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.