How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Colombia
Processes
NaturalDrying with Flowers
Tasting notes
LavenderRosemaryLimeBergamotLemongrassPapayaElderflowerHerbs
Varietal
Orange Bourbon
Species
Arabica
Farm
Finca Nogales
Importer
Chicas Industry
Current lot
Yarumo
Best for
Filter
About
Orange Bourbon from the Yarumo lot at Finca Nogales, which calls this coffee Lavender Fusion. Dry-pulped, fermented for 24 hours, then dried with jasmine flowers for about three weeks. Roasted for filter.

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FAQ

Where does Lavender Haze come from?

Lavender Haze comes from Colombia. It is a natural and Drying with Flowers coffee.

What does Lavender Haze taste like?

Coffee Pirates lists lavender, rosemary, lime, bergamot, lemongrass, papaya, elderflower and herbs.

How do I brew Lavender Haze?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.