How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Lukula, Kongo Central, Democratic Republic of the Congo
Processes
AnaerobicWashed
Tasting notes
Black teaPeanutAlmond croissantRaisinDried apricotBaker's chocolate
Varietal
Petit Kwila
Species
Robusta
Best for
Filter
About
A Canephora (Robusta) of the Petit Kwila variety from Lukula in western Congo, fermented anaerobically and then washed. Low acidity and heavy body. Roasted for filter.

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FAQ

Where does Luki Zamba come from?

Luki Zamba comes from Lukula, Kongo Central, Democratic Republic of the Congo. It is a anaerobic and washed coffee.

What does Luki Zamba taste like?

Coffee Pirates lists black tea, peanut, almond croissant, raisin, dried apricot and baker's chocolate.

How do I brew Luki Zamba?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.