How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bambito, Chiriquí, Panama
Process
Washed
Tasting notes
White floralsCitrusLongan
Varietal
Gesha
Species
Arabica
Altitude
1800 masl
Farm
Bambito Estate
Producer
Priscilla Gonzalez
Best for
Filter
About
Late harvest Gesha, processed and dried in June 2026. More floral in the cup than the previous year, with the distinct longan taste.

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FAQ

Where does Bambito Estate come from?

Bambito Estate comes from Bambito, Chiriquí, Panama. It is a washed coffee. It grows at 1800 masl.

What does Bambito Estate taste like?

Coffee with Dongze lists white florals, citrus and longan.

How do I brew Bambito Estate?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.