How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
El Velo, Chiriquí, Panama
Tasting notes
Varietal
Species
Arabica
Altitude
1850 masl
Farm
Hacienda La Esmeralda
Current lot
5FC
Best for
Filter
About
Cold fermentation washed with climate-controlled drying.

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FAQ

Where does Esmeralda Guabo come from?

Esmeralda Guabo comes from El Velo, Chiriquí, Panama. It is a washed and Cold Fermentation coffee. It grows at 1850 masl.


What does Esmeralda Guabo taste like?

Coffee with Dongze lists jasmine, honey and peach.


How do I brew Esmeralda Guabo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.