How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cañas Verdes, Chiriquí, Panama
Processes
WashedCold Fermentation
Tasting notes
JasminePeachRoseLavender
Varietal
Gesha
Species
Arabica
Altitude
1700 masl
Farm
Hacienda La Esmeralda
Current lot
8FC
Current harvest
March 2026
Best for
Filter
About
Harvested on March 5, 2026 from the Tumaco lot in Cañas Verdes. Cherries were depulped and fermented at 16 C in stainless-steel tanks for 96 hours, then dried for 15 days on raised beds in a climate-controlled drying facility.

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FAQ

Where does Esmeralda Lino come from?

Esmeralda Lino comes from Cañas Verdes, Chiriquí, Panama. It is a washed and Cold Fermentation coffee. It grows at 1700 masl.

What does Esmeralda Lino taste like?

Coffee with Dongze lists jasmine, peach, rose and lavender.

How do I brew Esmeralda Lino?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.