How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nueva Suiza, Tierras Altas, Chiriquí, Panama
Process
Natural
Tasting notes
Fruit candyPurple flowersBlood orange
Varietal
Gesha
Species
Arabica
Altitude
2100 masl
Farm
Finca Sophia
Current lot
GN-05
Best for
Filter
About
Best of Panama La Roca lot from the 2024 harvest, stored vacuum sealed at low temperature. Sweet, juicy and floral, with a slight winey undertone from its age.

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FAQ

Where does Finca Sophia La Roca come from?

Finca Sophia La Roca comes from Nueva Suiza, Tierras Altas, Chiriquí, Panama. It is a natural coffee. It grows at 2100 masl.

What does Finca Sophia La Roca taste like?

Coffee with Dongze lists fruit candy, purple flowers and blood orange.

How do I brew Finca Sophia La Roca?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.