How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Paso Ancho, Tierras Altas, Chiriquí, Panama
Processes
WashedCold Fermentation
Tasting notes
JasmineOrange juiceLemon candy
Varietal
Gesha
Species
Arabica
Altitude
1910–2000 masl
Farm
Gato Grande Coffee Forest
Producer
Yessie Hartman, Jean Paul Langenstein
Importer
Big Sur Coffee
Current lot
Lot 2
Best for
Filter
About
A washed Gesha from the main Gato Grande farm, with a 96 hour cold water ferment. Juicy and flavorful for a washed coffee.

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FAQ

Where does Gato Grande Cold Ferment Washed come from?

Gato Grande Cold Ferment Washed comes from Paso Ancho, Tierras Altas, Chiriquí, Panama. It is a washed and Cold Fermentation coffee. It grows at 1910–2000 masl.

What does Gato Grande Cold Ferment Washed taste like?

Coffee with Dongze lists jasmine, orange juice and lemon candy.

How do I brew Gato Grande Cold Ferment Washed?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.