How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Los Pozos, Tierras Altas, Chiriquí, Panama
Processes
NaturalCold Fermentation
Tasting notes
White grapeFloralApricot
Varietal
Gesha
Species
Arabica
Altitude
1650 masl
Farm
Colorado Ridge Farm
Producer
Yessie Hartman, Jean Paul Langenstein
Importer
Big Sur Coffee
Current lot
Lot 1
Best for
Filter
About
A clean natural Gesha from Colorado Ridge Farm, a subsidiary farm of Gato Grande. 12 hour cold water ferment plus 36 hour dry ferment. Low funk and very juicy.

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FAQ

Where does Gato Grande CRF Cold Ferment Natural come from?

Gato Grande CRF Cold Ferment Natural comes from Los Pozos, Tierras Altas, Chiriquí, Panama. It is a natural and Cold Fermentation coffee. It grows at 1650 masl.

What does Gato Grande CRF Cold Ferment Natural taste like?

Coffee with Dongze lists white grape, floral and apricot.

How do I brew Gato Grande CRF Cold Ferment Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.