How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chiriquí, Panama
Process
Natural
Tasting notes
Rainier cherryTropical fruitFloral
Varietal
Gesha
Species
Arabica
Altitude
2050 masl
Farm
Aguacatillo Lot
Producer
Lamastus Family Estates
Current lot
PA1905
Best for
Filter
About
Dark Room Dried natural from the Aguacatillo plot, an 8-hectare forest inside Barú Volcano National Park. Very clean, with little funk and a juicy cup.

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FAQ

Where does Lamastus Aguacatillo come from?

Lamastus Aguacatillo comes from Chiriquí, Panama. It is a natural coffee. It grows at 2050 masl.

What does Lamastus Aguacatillo taste like?

Coffee with Dongze lists rainier cherry, tropical fruit and floral.

How do I brew Lamastus Aguacatillo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.