How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chiriquí, Panama
Process
Natural
Tasting notes
JasmineStone fruitTropical
Varietals
GeshaBourbon
Species
Arabica
Altitude
1950 masl
Farm
Elida Estate
Producer
Lamastus Family Estates
Current lot
L2
Best for
Filter
About
A Gesha x Bourbon cross-pollination that grew as a seedling where both varieties stood side by side. Natural process, dried on raised beds. One harvest of four kilograms.

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FAQ

Where does Lamastus Luito Gesha x Bourbon come from?

Lamastus Luito Gesha x Bourbon comes from Chiriquí, Panama. It is a natural coffee. It grows at 1950 masl.

What does Lamastus Luito Gesha x Bourbon taste like?

Coffee with Dongze lists jasmine, stone fruit and tropical.

How do I brew Lamastus Luito Gesha x Bourbon?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.