How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Boquete, Panama
Process
Washed
Tasting notes
JasmineSugarcaneBergamot
Varietal
Gesha
Species
Arabica
Altitude
1995–2070 masl
Farm
Los Lajones
Producer
Graciano Cruz
Current lot
Lot 8721
Best for
Filter
About
New crop washed lot: 48 hours of dry cherry fermentation, then depulped and submerged for 36 to 40 hours of washed fermentation. Clean, floral and delicate.

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FAQ

Where does Los Lajones Bambu Washed come from?

Los Lajones Bambu Washed comes from Boquete, Panama. It is a washed coffee. It grows at 1995–2070 masl.

What does Los Lajones Bambu Washed taste like?

Coffee with Dongze lists jasmine, sugarcane and bergamot.

How do I brew Los Lajones Bambu Washed?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.