How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chiriquí, Panama
Processes
NaturalCold Fermentation
Tasting notes
PlumTangerine
Varietal
Gesha
Species
Arabica
Altitude
1650 masl
Farm
Mount Totumas Cloud Forest
Producer
Karin Dietrich
Current lot
Amaru Lot 8
Best for
Filter
About
Cherries from farms neighboring Mount Totumas are collected and processed centrally. Expressive, with an interesting but not overpowering fermentation.

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FAQ

Where does Mount Totumas Ara Amaru come from?

Mount Totumas Ara Amaru comes from Chiriquí, Panama. It is a natural and Cold Fermentation coffee. It grows at 1650 masl.

What does Mount Totumas Ara Amaru taste like?

Coffee with Dongze lists plum and tangerine.

How do I brew Mount Totumas Ara Amaru?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.