How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cerrado Mineiro, Brazil
Processes
NaturalInduced Fermentation
Tasting notes
Dried apricotMuscovado sugarRice tea
Varietal
Red Catuaí
Species
Arabica
Altitude
1100 masl
Farm
Fazenda Vivir Café
Producer
Virgínia and Viviane Veloso
Best for
Filter
About
Red Catuaí from sisters Virgínia and Viviane Veloso of Vivir Café in Cerrado Mineiro, grown at 1,100 m and processed as a natural with a 48-hour induced fermentation. Low acidity, dried apricot and muscovado sweetness, with a smooth, toasted rice-tea finish.

More from COFFEELAB

Brazil Cemorrado Chocolate Edition
COFFEELAB
SINGLE ORIGIN · MOGIANA, BRAZIL
Chocolate · Nougat · Full-bodied
Medium-Dark roast
Brazil Cemorrado Sweet Edition
COFFEELAB
SINGLE ORIGIN · MOGIANA, BRAZIL
Raspberry · Almond · Milk chocolate
Medium-Dark roast
Brazil Igarape Rainforest
COFFEELAB
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Milk chocolate · Nuts · Brown sugar
Medium-Dark roast

FAQ

Where does Brazil Fazenda Vivir Café come from?

Brazil Fazenda Vivir Café comes from Cerrado Mineiro, Brazil. It is a natural and Induced Fermentation coffee. It grows at 1100 masl.

What does Brazil Fazenda Vivir Café taste like?

COFFEELAB lists dried apricot, muscovado sugar and rice tea.

How do I brew Brazil Fazenda Vivir Café?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.