How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Alto Paranaíba, Minas Gerais, Brazil
Process
Natural
Tasting notes
Milk chocolateNutsBrown sugar
Varietals
Mundo NovoRed Catuaí
Species
Arabica
Best for
Espresso
About
Natural Brazil whose sales fund rainforest protection and replanting through IDESAM in the Amazon. Milk chocolate and nuts with a long, sweet finish. For espresso machines and moka pots, and great with milk.

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FAQ

Where does Brazil Igarape Rainforest come from?

Brazil Igarape Rainforest comes from Alto Paranaíba, Minas Gerais, Brazil. It is a natural coffee.

What does Brazil Igarape Rainforest taste like?

COFFEELAB lists milk chocolate, nuts and brown sugar.

How do I brew Brazil Igarape Rainforest?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.