How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Palestina, Huila, Colombia
Process
Washed
Tasting notes
PeachJasmineGooseberry
Varietal
Maracaturra
Species
Arabica
Farm
El Cedro
Producer
Henry Muñoz and Mónica Berdugo
Best for
Filter
About
Maracaturra from Henry Muñoz and Mónica Berdugo's two-hectare El Cedro farm in Huila, fermented in cherry and again in its mucilage before washing. Like peach iced tea brewed with jasmine, with a tangy gooseberry edge.

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FAQ

Where does Colombia El Cedro Maracaturra come from?

Colombia El Cedro Maracaturra comes from Palestina, Huila, Colombia. It is a washed coffee.

What does Colombia El Cedro Maracaturra taste like?

COFFEELAB lists peach, jasmine and gooseberry.

How do I brew Colombia El Cedro Maracaturra?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.