How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Planadas, Tolima, Colombia
Process
Natural
Tasting notes
RumPlumShortbread
Varietal
Caturra
Species
Arabica
Altitude
1500–2150 masl
Decaf
Sugarcane
Best for
Filter
About
Natural Caturra decaf from associations of about 175 producer families in Planadas, Tolima, decaffeinated with sugarcane ethyl acetate. Dark stone fruit with a fermented edge, reminiscent of Mon Chéri chocolates.

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FAQ

Is Colombia El Indio Decaf decaf?

Yes. Colombia El Indio Decaf is decaffeinated by the sugarcane process.

Where does Colombia El Indio Decaf come from?

Colombia El Indio Decaf comes from Planadas, Tolima, Colombia. It is a natural coffee. It grows at 1500–2150 masl.

How do I brew Colombia El Indio Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.