How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Process
Hydro Honey
Tasting notes
StrawberryMangoSea buckthorn
Varietal
Ají
Species
Arabica
Altitude
1750 masl
Farm
Aroma Nativo
Producer
Luis Marcelino
Best for
Filter
About
Ají from Luis Marcelino at Aroma Nativo in Pitalito, Hydro Honey processed with a multi-step anaerobic fermentation and yeast rehydration. Fresh and jammy strawberry, mango and sea buckthorn with intense acidity.

More from COFFEELAB

Brazil Cemorrado Chocolate Edition
COFFEELAB
SINGLE ORIGIN · MOGIANA, BRAZIL
Chocolate · Nougat · Full-bodied
Medium-Dark roast
Brazil Cemorrado Sweet Edition
COFFEELAB
SINGLE ORIGIN · MOGIANA, BRAZIL
Raspberry · Almond · Milk chocolate
Medium-Dark roast
Brazil Fazenda Vivir Café
COFFEELAB
SINGLE ORIGIN · CERRADO MINEIRO, BRAZIL
Dried apricot · Muscovado sugar · Rice tea
Light roast

FAQ

Where does Colombia Luis Marcelino Aji come from?

Colombia Luis Marcelino Aji comes from Pitalito, Huila, Colombia. It is a Hydro Honey coffee. It grows at 1750 masl.

What does Colombia Luis Marcelino Aji taste like?

COFFEELAB lists strawberry, mango and sea buckthorn.

How do I brew Colombia Luis Marcelino Aji?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.