How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Single origin
Origin
Huila, Colombia
Process
Washed
Tasting notes
Dark chocolateWalnutCaramel
Varietal
Typica
Species
Arabica
Best for
Espresso
About
A washed 100% arabica roasted for lovers of slightly heavier flavours. Dark chocolate, walnut and caramel. A good base for black coffee and milk drinks.

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FAQ

Where does Colombia Medellin come from?

Colombia Medellin comes from Huila, Colombia. It is a washed coffee.

What does Colombia Medellin taste like?

COFFEELAB lists dark chocolate, walnut and caramel.

How do I brew Colombia Medellin?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.