How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chirripó, Costa Rica
Process
Anaerobic Natural
Tasting notes
Cherry liqueurWild strawberryGrapefruit
Species
Arabica
Altitude
1800–1950 masl
Producer
Alvarado Fonseca Family
Best for
Filter
About
A peaberry selection from the Alvarado Fonseca Family, connected with the Corazón de Jesús micro-mill in Chirripó, grown at 1,800 to 1,950 m and processed as an anaerobic natural. Cherry liqueur depth kept fresh by grapefruit acidity.

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FAQ

Where does Costa Rica Alvarado Fonseca Familia come from?

Costa Rica Alvarado Fonseca Familia comes from Chirripó, Costa Rica. It is a Anaerobic Natural coffee. It grows at 1800–1950 masl.

What does Costa Rica Alvarado Fonseca Familia taste like?

COFFEELAB lists cherry liqueur, wild strawberry and grapefruit.

How do I brew Costa Rica Alvarado Fonseca Familia?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.