How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Sabanilla de Alajuela, Central Valley, Costa Rica
Process
Natural
Tasting notes
RooibosCherryPassion fruit
Varietals
CaturraCatuaí
Species
Arabica
Farm
Las Lajas
Producer
Francisca and Oscar Chacón
Best for
Filter
About
Las Lajas' signature Alma Negra natural: whole cherries above 22 Brix dried slowly for 22 to 30 days in a greenhouse, then rested for at least 60 days. Dark red fruit and dried tea leaves, like cherry rooibos with a tangy passion fruit flash.

More from COFFEELAB

Brazil Cemorrado Chocolate Edition
COFFEELAB
SINGLE ORIGIN · MOGIANA, BRAZIL
Chocolate · Nougat · Full-bodied
Medium-Dark roast
Brazil Cemorrado Sweet Edition
COFFEELAB
SINGLE ORIGIN · MOGIANA, BRAZIL
Raspberry · Almond · Milk chocolate
Medium-Dark roast
Brazil Fazenda Vivir Café
COFFEELAB
SINGLE ORIGIN · CERRADO MINEIRO, BRAZIL
Dried apricot · Muscovado sugar · Rice tea
Light roast

FAQ

Where does Costa Rica Las Lajas Alma Negra come from?

Costa Rica Las Lajas Alma Negra comes from Sabanilla de Alajuela, Central Valley, Costa Rica. It is a natural coffee.

What does Costa Rica Las Lajas Alma Negra taste like?

COFFEELAB lists rooibos, cherry and passion fruit.

How do I brew Costa Rica Las Lajas Alma Negra?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.