How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Huila, Colombia
Process
Washed
Tasting notes
AlmondAmarettoBiscuit
Varietals
CastilloCaturraColombia
Species
Arabica
Decaf
Ethyl Acetate
Best for
Espresso
About
A washed Huila decaf espresso from small-scale producers, decaffeinated with ethyl acetate. Tastes like tiramisu: sponge fingers, almonds and a sweet-bitter amaretto accent.

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FAQ

Is Decaf but Tasty decaf?

Yes. Decaf but Tasty is decaffeinated by the Ethyl Acetate process.

Where does Decaf but Tasty come from?

Decaf but Tasty comes from Huila, Colombia. It is a washed coffee.

How do I brew Decaf but Tasty?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.