How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gedeb, Yirgacheffe, Ethiopia
Process
Carbonic Maceration
Tasting notes
MelonPassion fruitKombucha
Varietal
Heirloom
Species
Arabica
Altitude
2100–2250 masl
Best for
Filter
About
Carbonic maceration Heirloom from Gedeb in Yirgacheffe at 2,100 to 2,250 m. Sweet exotic fruit with a gently sparkling acidity, like kombucha.

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FAQ

Where does Ethiopia Banko Gotiti come from?

Ethiopia Banko Gotiti comes from Gedeb, Yirgacheffe, Ethiopia. It is a Carbonic Maceration coffee. It grows at 2100–2250 masl.

What does Ethiopia Banko Gotiti taste like?

COFFEELAB lists melon, passion fruit and kombucha.

How do I brew Ethiopia Banko Gotiti?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.