How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Shantawene, Bensa, Sidama, Ethiopia
Process
Natural
Tasting notes
Apricot syrupPapayaYellow plum
Varietal
Heirloom
Species
Arabica
Farm
Buncho Station
Best for
Filter
About
A natural from Buncho Station near Shantawene in the Bensa district of Sidama, dried whole on raised beds for 14 to 16 days. Sticky yet light, with apricot syrup, papaya and yellow plums.

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FAQ

Where does Ethiopia Sidamo Buncho come from?

Ethiopia Sidamo Buncho comes from Shantawene, Bensa, Sidama, Ethiopia. It is a natural coffee.

What does Ethiopia Sidamo Buncho taste like?

COFFEELAB lists apricot syrup, papaya and yellow plum.

How do I brew Ethiopia Sidamo Buncho?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.