How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
San Pedro Necta, Huehuetenango, Guatemala
Process
Washed
Tasting notes
AlmondRaspberryMilk chocolate
Varietals
BourbonTypicaCaturra
Species
Arabica
Best for
Espresso
About
Washed Bourbon, Typica and Caturra from San Pedro Necta in Huehuetenango. Low acidity with notes of almond, raspberry and milk chocolate.

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FAQ

Where does Guatemala Huehuetenango come from?

Guatemala Huehuetenango comes from San Pedro Necta, Huehuetenango, Guatemala. It is a washed coffee.

What does Guatemala Huehuetenango taste like?

COFFEELAB lists almond, raspberry and milk chocolate.

How do I brew Guatemala Huehuetenango?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.