How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Jacaltenango, Huehuetenango, Guatemala
Process
Washed
Tasting notes
MacadamiaPralineCranberry
Varietal
Caturra
Species
Arabica
Altitude
1850 masl
Best for
Filter
About
Washed Caturra from Manuela's family farm near Jacaltenango, grown at about 1,850 m under chalum shade trees. Delicate, buttery and sweet, nutty at first with a gentle acidity at the end.

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FAQ

Where does Guatemala Wiwitz come from?

Guatemala Wiwitz comes from Jacaltenango, Huehuetenango, Guatemala. It is a washed coffee. It grows at 1850 masl.

What does Guatemala Wiwitz taste like?

COFFEELAB lists macadamia, praline and cranberry.

How do I brew Guatemala Wiwitz?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.