How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Mercedes, Ocotepeque, Honduras
Processes
AnaerobicChampagne Yeast
Tasting notes
HopsDried appleLemonade
Varietal
Parainema
Species
Arabica
Altitude
1250 masl
Farm
Cascaritas
Producer
Hidardo Hernández
Best for
Filter
About
A Parainema from Hidardo Hernández's Cascaritas farm, fermented without oxygen for 36 hours in barrels with champagne yeast, then dried in the pulp for about 15 days. Sweet, light and gentle, with herbal hops, dried apple and lemonade.

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FAQ

Where does Honduras Cascaritas Champagne Yeast come from?

Honduras Cascaritas Champagne Yeast comes from Mercedes, Ocotepeque, Honduras. It is a anaerobic and Champagne Yeast coffee. It grows at 1250 masl.

What does Honduras Cascaritas Champagne Yeast taste like?

COFFEELAB lists hops, dried apple and lemonade.

How do I brew Honduras Cascaritas Champagne Yeast?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.