How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
Red gooseberryRed currantBiscoff
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Farm
Ndimi washing station
Best for
Filter
About
A washed Kenyan from smallholders in Kirinyaga, at the foot of Mount Kenya, processed at the Ndimi washing station of the Inoi cooperative. Red, crisp and sweet, with red gooseberry and red currant and a spiced biscuit sweetness in the background.

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FAQ

Where does Kenya Inoi Ndimi AA come from?

Kenya Inoi Ndimi AA comes from Kirinyaga, Kenya. It is a washed coffee.

What does Kenya Inoi Ndimi AA taste like?

COFFEELAB lists red gooseberry, red currant and biscoff.

How do I brew Kenya Inoi Ndimi AA?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.