How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Mexico
Process
Anaerobic Honey
Tasting notes
CookiesBlackcurrantCranberry
Varietal
Mundo Maya
Species
Arabica
Farm
Finca Pocitos
Producer
Carlos Cadena
Best for
Filter
About
Lot 7475 from Finca Pocitos, Mundo Maya honey processed with 48 hours of anaerobic fermentation. Cookie sweetness and dried cranberry, with black currant in the background and a calm acidity.

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FAQ

Where does Mexico Carlos Cadena come from?

Mexico Carlos Cadena comes from Mexico. It is a Anaerobic Honey coffee.

What does Mexico Carlos Cadena taste like?

COFFEELAB lists cookies, blackcurrant and cranberry.

How do I brew Mexico Carlos Cadena?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.