How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Zombo, West Nile, Uganda
Process
Anaerobic Natural
Tasting notes
PlumMaple syrupSpice
Varietal
SL14
Species
Arabica
Farm
Jukia Microstation
Best for
Filter
About
Anaerobic natural SL14 from Jukia Microstation in Zombo, West Nile, Uganda. Cherries ferment sealed for 72 hours, then dry whole on raised beds. Dried fruit and warm spice notes, like maple syrup, with a light fermented edge.

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FAQ

Where does Uganda Jukia come from?

Uganda Jukia comes from Zombo, West Nile, Uganda. It is a Anaerobic Natural coffee.

What does Uganda Jukia taste like?

COFFEELAB lists plum, maple syrup and spice.

How do I brew Uganda Jukia?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.