FAQ

Where does Odako come from?

Odako comes from Shantawene, Bensa, Sidama, Ethiopia. It is a natural coffee. It grows at 2000–2200 masl.

What does Odako taste like?

Coffia lists grape, dried apricot, marzipan, forest honey and ripe fruit.

How do I brew Odako?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.