How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gorongosa National Park, Mozambique
Process
Eco-pulped natural
Tasting notes
Citrus
Varietal
Mixed Varietals
Species
Arabica
Altitude
1000 masl
Producer
Local farmers from the area
Best for
Espresso & filter
About
This coffee showcases a cup profile similar to a washed process, sweet and balanced with soft citrus acidity, reminiscent of good Costa Rican coffee. Sold as Colonna's rotating Foundation genre coffee.

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FAQ

Where does Gorongosa Eco-Pulped Natural come from?

Gorongosa Eco-Pulped Natural comes from Gorongosa National Park, Mozambique. It is a eco-pulped natural coffee. It grows at 1000 masl.

What does Gorongosa Eco-Pulped Natural taste like?

Colonna Coffee lists citrus.

How do I brew Gorongosa Eco-Pulped Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.