How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Amazonas, Peru
Process
Natural
Tasting notes
Floral
Varietal
Gesha
Species
Arabica
Altitude
1900–2000 masl
Farm
Miraflores
Producer
Manuel Rojas & Esther Requejo
Best for
Filter
About
A coffee defined by gentle florals that develop throughout the cup, complemented by balanced acidity and a long, sweet finish. Grown at Finca Miraflores in Lonya Grande, and sold as Colonna's rotating Gesha genre coffee.

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FAQ

Where does Miraflores Natural Gesha come from?

Miraflores Natural Gesha comes from Amazonas, Peru. It is a natural coffee. It grows at 1900–2000 masl.

What does Miraflores Natural Gesha taste like?

Colonna Coffee lists floral.

How do I brew Miraflores Natural Gesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.