How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Rwanda
Process
Washed
Tasting notes
Stewed fruitSpice
Varietals
Red BourbonJacksonMibiriziBM139
Species
Arabica
Altitude
1500–2000 masl
Producer
Smallholder farmers
Decaf
Sugarcane
Best for
Espresso
About
A quality washed Red Bourbon from Rwanda that keeps the stewed fruit and spice notes associated with Rwandan coffee. Colonna's house decaf.

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FAQ

Is Rwanda Sugarcane Decaf decaf?

Yes. Rwanda Sugarcane Decaf is decaffeinated by the sugarcane process.

Where does Rwanda Sugarcane Decaf come from?

Rwanda Sugarcane Decaf comes from Rwanda. It is a washed coffee. It grows at 1500–2000 masl.

How do I brew Rwanda Sugarcane Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.