How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Cajamarca, Peru
Process
Washed
Tasting notes
MolassesStone fruit
Varietals
Mundo NovoCatimorCaturraGeshaParainemaCatuaíIcatuPacamara
Species
Arabica
Altitude
1900–2000 masl
Producer
La Balsa Cooperative
Best for
Espresso
About
SOLO is Colonna's house single-origin espresso, a seasonal washed coffee offering molasses sweetness, gentle stone fruit acidity and a syrupy body. The origin rotates seasonally.

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FAQ

Where does SOLO come from?

SOLO comes from Cajamarca, Peru. It is a washed coffee. It grows at 1900–2000 masl.

What does SOLO taste like?

Colonna Coffee lists molasses and stone fruit.

How do I brew SOLO?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.