How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Blend
Process
Washed
Tasting notes
FruitFloral
Species
Arabica
Best for
Espresso
About
A seasonal house espresso blend showcasing complex fruit character and floral aromatics. The current blend is Araku Valley Washed, India 60%, Mchana AB Washed, Kenya 30%, and Mount Sunzu Washed, Zambia 10%.

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FAQ

Is TRIO a blend?

Yes. TRIO is a blend from Colonna Coffee, not a single origin.

What does TRIO taste like?

Colonna Coffee lists fruit and floral.

How do I brew TRIO?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.