How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
El Cedral, Santa Bárbara, Honduras
Process
Washed
Tasting notes
PlumArnold PalmerToffeeMelted ice cream
Varietal
Parainema
Species
Arabica
Altitude
1500 masl
Farm
Finca La Sierra
Producer
Alba Marina Alvarado
Best for
Filter
About
A multi-stage washed Parainema from Alba Marina Alvarado of Finca La Sierra in El Cedral, dry fermented 24 hours and dried 15 to 22 days in a parabolic solar dryer.

More from Color Roasters

Ángel Arturo Paz
Color Roasters
SINGLE ORIGIN · SANTA BÁRBARA, HONDURAS
Lemon drop · Orange melon · Sugar cookie
Light roast
Bark At The Moon
Color Roasters
BLEND
Milk chocolate
Medium roast
Bochessa Natural
Color Roasters
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Raspberry · Currant · Strawberry candy · Purple preserves
Light roast

FAQ

Where does Alba Marina Alvarado come from?

Alba Marina Alvarado comes from El Cedral, Santa Bárbara, Honduras. It is a washed coffee. It grows at 1500 masl.

What does Alba Marina Alvarado taste like?

Color Roasters lists plum, Arnold Palmer, toffee and melted ice cream.

How do I brew Alba Marina Alvarado?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.