How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santa Bárbara, Honduras
Process
Varietal
Species
Arabica
Altitude
1600 masl
Producer
Ángel Arturo Paz
Best for
Filter
About
A fully washed Pacas from Ángel Arturo Paz, who manages six farms in Santa Bárbara and is a regular Cup of Excellence Honduras placer.

More from Color Roasters

Alba Marina Alvarado
Color Roasters
SINGLE ORIGIN · SANTA BÁRBARA, HONDURAS
Plum · Arnold Palmer · Toffee · Melted ice cream
Light roast
Bark At The Moon
Color Roasters
BLEND
Milk chocolate
Medium roast
Bochessa Natural
Color Roasters
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Raspberry · Currant · Strawberry candy · Purple preserves
Light roast

FAQ

Where does Ángel Arturo Paz come from?

Ángel Arturo Paz comes from Santa Bárbara, Honduras. It is a washed coffee. It grows at 1600 masl.


What does Ángel Arturo Paz taste like?

Color Roasters lists lemon drop, orange melon and sugar cookie.


How do I brew Ángel Arturo Paz?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.