How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Process
Washed
Tasting notes
StrawberryHibiscus teaLime
Varietal
Pink Bourbon
Species
Arabica
Altitude
1750 masl
Farm
El Diviso
Producer
Nestor Neffer Lasso Zuñiga
Best for
Espresso & filter
About
A Pink Bourbon microlot from El Diviso, a family-run farm in Pitalito, Huila, led by Nestor Lasso and his brother Adrián.

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FAQ

Where does El Diviso come from?

El Diviso comes from Pitalito, Huila, Colombia. It is a washed coffee. It grows at 1750 masl.

What does El Diviso taste like?

Common Man Coffee Roasters lists strawberry, hibiscus tea and lime.

How do I brew El Diviso?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.