How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Muje, Guji, Ethiopia
Process
Washed
Tasting notes
Black teaBerryRaisin
Varietals
741107411274165
Species
Arabica
Altitude
1980 masl
Farm
Muje Mesina
Producer
Smallholders
Importer
Primrose Coffee
Best for
Espresso
About
Washed coffee from nearly 2,000 smallholder farmers delivering to the Muje Mesina washing station in East Guji, near Adola in southern Ethiopia.

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FAQ

Where does Muje Mesina come from?

Muje Mesina comes from Muje, Guji, Ethiopia. It is a washed coffee. It grows at 1980 masl.

What does Muje Mesina taste like?

Common Man Coffee Roasters lists black tea, berry and raisin.

How do I brew Muje Mesina?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.