How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Sul de Minas Gerais, Brazil
Process
Natural
Tasting notes
Dark chocolateCocoaNougat
Varietals
BourbonMundo NovoCaturra
Species
Arabica
Altitude
1150 masl
Producer
Santo Antonio Estates
Best for
Espresso
About
Natural coffee from a group of estates around Santo Antonio do Amparo in Sul de Minas Gerais.

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FAQ

Where does Santo Antonio come from?

Santo Antonio comes from Sul de Minas Gerais, Brazil. It is a natural coffee. It grows at 1150 masl.

What does Santo Antonio taste like?

Common Man Coffee Roasters lists dark chocolate, cocoa and nougat.

How do I brew Santo Antonio?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.