How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Campos das Vertentes, Minas Gerais, Brazil
Process
Natural
Tasting notes
ToffeeWalnutBrown sugar
Varietal
Mundo Novo
Species
Arabica
Altitude
950–1100 masl
Farm
Fazenda São Paulo
Producer
José Carlos Cepera
Certifications
UTZRainforest Alliance
Best for
Espresso
About
Natural coffee from Fazenda São Paulo in Campos das Vertentes, Minas Gerais, owned by José Carlos Cepera, a producing partner of the Sancoffee group.

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FAQ

Where does São Paulo come from?

São Paulo comes from Campos das Vertentes, Minas Gerais, Brazil. It is a natural coffee. It grows at 950–1100 masl.

What does São Paulo taste like?

Common Man Coffee Roasters lists toffee, walnut and brown sugar.

How do I brew São Paulo?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.