How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Blend
Species
Arabica
Best for
Espresso
About
Commonfolk's first dark roast, built for milk. Uganda naturals from Zukuka Bora meet Kenya washed lots from Vava Coffee for big body, lots of chocolate and a berry and stone fruit background.

More from Commonfolk

Crumble de Maçã e Amora
Commonfolk
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Apple · Blackcurrant
Medium-Light roast
Divino Niño
Commonfolk
SINGLE ORIGIN · HUILA, COLOMBIA
Chocolate orange · Key lime · Butterscotch
Medium roast
Elgon Natural
Commonfolk
SINGLE ORIGIN · MT ELGON, UGANDA
Dairy Milk Fruit and Nut · Cherry Ripe · Brazil nut
Medium-Light roast

FAQ

Is Brimstone a blend?

Yes. Brimstone is a blend from Commonfolk, not a single origin.


What does Brimstone taste like?

Commonfolk lists chocolate, berry and stone fruit.


How do I brew Brimstone?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.