How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Cerrado Mineiro, Minas Gerais, Brazil
Process
Anaerobic Natural
Tasting notes
AppleBlackcurrant
Species
Arabica
Altitude
1100–1250 masl
Farm
Sucuri Farm
Producer
Danilo Barbosa
Importer
Southland Merchants
Best for
Espresso & filter
About
Anaerobic natural microlot from Sucuri Farm in Cerrado Mineiro. Apple and blackberry crumble: syrupy apple and blackcurrant cordial with sweet pudding and pastry notes.

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FAQ

Where does Crumble de Maçã e Amora come from?

Crumble de Maçã e Amora comes from Cerrado Mineiro, Minas Gerais, Brazil. It is a Anaerobic Natural coffee. It grows at 1100–1250 masl.

What does Crumble de Maçã e Amora taste like?

Commonfolk lists apple and blackcurrant.

How do I brew Crumble de Maçã e Amora?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.