How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
La Palma, Chalatenango, El Salvador
Process
Washed
Tasting notes
PeachAlmondCreamy
Varietal
Pacamara
Species
Arabica
Altitude
1200–1800 masl
Producer
Hector Aguilar and Maria Gutierrez
Importer
Caravela Coffee
About
Washed Pacamara community lot from smallholders in La Palma, Chalatenango, inside the Montecristo Trifinio biosphere reserve, brought in by Caravela Coffee. Peach, almond and a creamy body.

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FAQ

Where does Los Chelazos come from?

Los Chelazos comes from La Palma, Chalatenango, El Salvador. It is a washed coffee. It grows at 1200–1800 masl.

What does Los Chelazos taste like?

Cooperative Coffee Roasters lists peach, almond and creamy.

How do I brew Los Chelazos?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.