How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
San Pedro Yosotatu, Mixteca, Oaxaca, Mexico
Process
Washed
Tasting notes
LimeApple ciderCinnamon
Varietals
TypicaBourbon
Species
Arabica
Altitude
1700–2200 masl
About
Washed community lot of Typica and Bourbon from smallholder producers around San Pedro Yosotatu in Oaxaca's Mixteca, who share land and processing equipment. Dry-fermented 18-24 hours and dried on patios and petate mats.

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FAQ

Where does Mixteca come from?

Mixteca comes from San Pedro Yosotatu, Mixteca, Oaxaca, Mexico. It is a washed coffee. It grows at 1700–2200 masl.

What does Mixteca taste like?

Cooperative Coffee Roasters lists lime, apple cider and cinnamon.

How do I brew Mixteca?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.