How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Santiago Lachiguiri, Sierra Zapoteca, Oaxaca, Mexico
Processes
WashedDouble Fermentation
Tasting notes
BlackberryMilk chocolateLicorice
Varietals
TypicaSarchimor
Species
Arabica
Altitude
1100–1250 masl
Producer
Pajarito Group
About
Community lot from the Pajarito Group, Zapotec families of Santiago Lachiguiri in Oaxaca's Sierra Zapoteca. Washed with a 48-hour dry fermentation followed by 24 hours in mucilage, then shade-dried on beds.

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FAQ

Where does Pajarito come from?

Pajarito comes from Santiago Lachiguiri, Sierra Zapoteca, Oaxaca, Mexico. It is a washed and Double Fermentation coffee. It grows at 1100–1250 masl.

What does Pajarito taste like?

Cooperative Coffee Roasters lists blackberry, milk chocolate and licorice.

How do I brew Pajarito?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.