How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Worka Chelbessa, Gedeb, Gedeo, Ethiopia
Process
Washed
Tasting notes
Red grapeHoneySilky
Varietals
JARC SelectionsHeirloom
Species
Arabica
Altitude
1900–2200 masl
Producer
Neguesse Debela (SNAP)
About
Washed coffee from farmers in the kebele of Worka Chelbessa in Gedeb, processed by Neguesse Debela's SNAP. 1974-1975 JARC selections and local landraces grown at 1,900 to 2,200 m.

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FAQ

Where does Worka Chelbessa come from?

Worka Chelbessa comes from Worka Chelbessa, Gedeb, Gedeo, Ethiopia. It is a washed coffee. It grows at 1900–2200 masl.

What does Worka Chelbessa taste like?

Cooperative Coffee Roasters lists red grape, honey and silky.

How do I brew Worka Chelbessa?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.