How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Costa Rica
Tasting notes
PearCherryCocoaLicorice
Varietal
Red Catuaí
Species
Arabica
Decaf
CO2
Best for
Espresso & filter
About
Costa Rican coffee decaffeinated with the CO2 process, roasted medium-dark. SCA score 81.5. Brews well in a French Press, V60, AeroPress or Moka Pot.

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FAQ

Is Costa Rica Decaffeinated decaf?

Yes. Costa Rica Decaffeinated is decaffeinated by the CO2 process.

Where does Costa Rica Decaffeinated come from?

Costa Rica Decaffeinated comes from Costa Rica.

How do I brew Costa Rica Decaffeinated?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.